With the help of Tobia’s parents, I trimmed all 8 of my trees into just one main stem, and harvested fruit in the process. The trees are looking great, and I was able to pick out about 80 pomegranates from my tree. I also got some lemons while cleaning up the lemon tree. While we were all at it, we also planted some cacti in the front and side yards.

My asian pear tree has nice flowers, the petals will presumably eventually form to become juicy pears.

I got the last harvest of tomatoes for the season and we had some friends over for homemade pizza and caprese using our tomatoes. I bought some mason jars to freeze tomatoes for Winter. I also have quite a few dozen tomatoes in the refrigerator to preserve for the cooler season. I’ve become fond of tomato and lettuce/arugula salads, and as the greens are available year round here in CA, I’ll hopefully have tomatoes to accompany those. All in all, I produced roughly 300 tomatoes this year. Even cowpeas came out in bulk. In contrast, I only grew 3 successful eggplants.

I have removed the tomato vines and eggplant stems, and am currently growing (inside a fully enclosed cage so the squirrels don’t damage my crops) spinach, radishes, lettuce, carrots, chard and beets.

Additionally, we bought a hummingbird feeder and a bird bath. It’s been really nice to see the hummingbirds pulling in to drink the nectar. And on some recent hot days, half a dozen birds were in the bath simultaneously.

My compost tumbler is full of compost. I’ll probably use a good bit of it to replenish the soil in Winter, and possibly try to grow some fava beans at that time, as they are supposed to take nitrogen from the air and naturally enrich the soil with it.

My tomatoes and I.

The automatic watering system filled in for me quite nicely; I plan to keep it running until early fall.

My dona tomato plant, being open-pollinated, has seemingly mixed with the costoluto tomato I planted right next to it, and both are producing the latter type of tomato. I couldn’t be happier though, because the former is about 6 feet tall right now- by far the largest of any tomato vine I’ve ever grown- and it contains dozens and dozens of these heirloom wonders. Costoluto is the variety I’ve grown every year thus far. I expect to be able to eat the tomatoes in a few weeks… they need that time to turn red.

Carrots

Red bell peppers

Black beauty eggplants

Beets

Closest are the cowpeas. Just after them, green beans. Below, middle basil; and beside that, tomatoes. Dried leaves are the tops of the beets.

Next to this 6 foot tall vine, I have two 4 foot tall tomato plants, and on the other side I have carrots, red bell peppers and black beauty eggplants growing.

In the other box I have some enormous, ready-to-harvest beets, a small tomato plant, some basil, cowpeas and green beans. All are coming along quite well.

The trees seem to be in good shape. I ate all the apricots from apricot tree just prior to vacation. The pomegranate tree has a handful of slightly-smaller-than-a-tennis-ball sized fruit, and most of the other trees just have rich, dark, green leaves with healthy looking stems.

Right before vacation, the clementine tree’s watering seemed to have some issues. So we had to dig down, test the piping, and eventually we noticed the connector had cracked. So we replaced it and tested the watering systems for all the trees before heading out.

I went to a tomato growing class recently, and had started indoor seeding back in mid-March. Eggplants, peppers and tomatoes, all started in my garage on March 16th, will finally begin growing outdoors permanently. Along with them will be carrots, beets, lettuce, green beans, basil and cowpeas for the upcoming summer.

Initially the plan is to hand-water everything. But eventually I will let the auto-watering system take over for me.

I’m not really big on non-edible gardening, but I grew tulips this past winter, which motivated me to try growing the amaryllis belladonna (my favorite flower; I most commonly see it at the NorCal coast around late summer).

Here is the state of things as my 3rd season of gardening begins: