Modest Harvest — Week 16
The front yard radishes are coming out, so I harvested a bunch of those. I also plucked some more eggplants, tomatoes and peppers. My dinner salads have consisted of radishes, peppers and tomatoes with olive oil- so fresh and delicious!
As for the eggplants, those will make good workweek lunchtime meals.
The summer crops are are still hanging on a bit longer; it’s time to start focusing on the fall crop.